Success From Scratch: Listen to Bill Handel interview bakery owner Abby Franke
Thanks to all who tuned in today to listen to "Success From Scratch" with Bill Handel. It was a great interview and Abby was able to tell his story and share his passion about baking. If you missed it don't worry, we have the audio for you. Just click play below. [audio:http://www.stonegroundbreads.com/wp-content/uploads/2010/04/successfromscratch-billHandel.mp3|titles=Success from Scratch - Stone Ground Breads] View more success from scratch stories here.
Using Honey as a Natural Sweetener
Honey is a form of sweet victual produced by honey bees utilizing the nectar of flowers. The selection manufactured by honey bees is the most available kind gathered by beekeepers and eaten by humans. Honey bees turn nectar into honey by means of regurgitation and keeping it as a nutrition source in honeycombs inside each beehive. Beekeepers then extract the excess honey, keeping in mind to not disrupt the bee colony. Honey’s natural sweetness is derived from a group of carbohydrates akin to sugar and possesses the same level of sweetness as sugar. Because of its striking components and unique taste, ...
The Benefits of Stone Ground Flour
The term ‘flour’, derived from the French word “fleur”, is a variation of “flower”, which is commonly translated as “blossom”. In the gastronomic world, flour comes in the form of fine powder and is usually made from roots, seeds or cereal grains. Flour is the major component for making bread, which is a staple source of nutrition for many cultures. Flour is considered one of the most pivotal provisions in Europe, The Middle East, North America and North Africa, used mainly for the production of various breads and pastries. Flour has a high percentage ...
Visit Stone Ground at the Farmer’s Market in Valencia
Come check us out at the Farmer's Market in Valencia! Every Saturday from 8am to 1pm That's right! We'll be participating in a couple of farmers markets in various local areas. That includes the Farmer's Market in Valencia at Chesebrough Community Park. It's held at the corner of Mc Bean Parkway and Sunset Hills Dr. We'll also be at the Saugus Swap Meet at Saugus Speedway! Every Sunday from 7:30am to 2:00pm Location: 22500 Soledad Canyon Rd. Saugus, CA 91350 We'll be at these locations according to the dates stated above. We will keep you informed of any changes via our blog. Hope to see you there! Not able to visit ...
LA WEEKLY Article
Stone Ground Bakery in Agoura Hills: Handmade Challah for Rosh Hashanah By Amy Scattergood in Bakeries // Drive up the 101 past the city, into the hills nearing Ventura, to a little strip mall right off the freeway in Agoura Hills, and you'll find a bakery that feels unquestionably like Europe and has some of the best challah you'll find in town or out of it. Stone Ground Bakery, which celebrated its fifth anniversary on Friday, is owned and operated by Abby Franke, a baker who apprenticed in his native Germany and is a former production manager for La Brea Bakery. That ...
Follow Stone Ground Breads!
