Starting this Sunday September 12th, Stone Ground Breads will again participate in the Saugus Flea Market at Saugus Speedway. Stone Ground Breads will participate in the flea market until further notice. See you there!

Swap Meet Every Sunday
From 7:30am to 2:00pm
Saugus Swap Meet at Saugus Speedway
22500 Soledad Canyon Rd. Saugus, CA 91350

Check out the Stone Ground Breads article on LATimes.com.

Anne Cusack / Los Angeles Times / August 16, 2010

Visit the link below to read the full story.

http://www.latimes.com/features/food/la-fo-artisan-rosh-hashanah-20100902,0,768122.story

Visit our new coupon page for the most recent Stone Ground Discounts!

Click Here to visit our Coupon Page

Stone Ground Breads owner Abby Franke was featured on Patches.com and named “Chef of the week.” Congrats, Abby! You can read more of the story by visiting the link below.

http://agourahills.patch.com/articles/chef-of-the-week-stone-ground-bakerys-abby-franke

For the month of August Stone Ground Breads will be donating 5% of all online sales to the Children of the Night. Children of the Night is a private, non-profit, tax-exempt organization founded in 1979. They are dedicated to assisting children between the ages of 11 and 17 who are forced to prostitute on the streets for food to eat and a place to sleep. Since 1979 Children of the Night have rescued girls and boys from prostitution and the domination of vicious pimps. And they provide all programs with the support of private donations.

To read more about Children of the Night, click here.

Head on over to our online bakery and make a purchase today!

Hey everyone,

This is just a quick not that Stone Ground Breads will not be at the Saugus Swap meet for the month of August. We will resume business the following month in September.

Thanks!

That’s right, we are sad to say that we will no longer be participating in the Valencia farmers market. If anything changes we will let you know here on our bakery blog. Thank you for your continued support of Stone Ground Breads!

Thanks to all who tuned in today to listen to “Success From Scratch” with Bill Handel. It was a great interview and Abby was able to tell his story and share his passion about baking. If you missed it don’t worry, we have the audio for you. Just click play below.

View more success from scratch stories here.

Stone Ground Baking Company does it’s part to support the community by donating to the following organizations:

Tune in to KFI AM 640 and listen to “Success from scratch” with Bill Handel. Bill will be interviewing Abby Franke, owner of Stone Ground Baking Company of Agoura Hills, CA. Be sure to tune in on April 22nd at 8am sharp for the live interview.

If you haven’t had a chance to hear the past plugs stone ground breads has received then head over to this post to hear them.

If you haven’t done so already, be sure to sign up for our newsletter to receive updates on promotions, deals and coupons to our online bakery.

Honey is a form of sweet victual produced by honey bees utilizing the nectar of flowers. The selection manufactured by honey bees is the most available kind gathered by beekeepers and eaten by humans. Honey bees turn nectar into honey by means of regurgitation and keeping it as a nutrition source in honeycombs inside each beehive. Beekeepers then extract the excess honey, keeping in mind to not disrupt the bee colony.

Honey’s natural sweetness is derived from a group of carbohydrates akin to sugar and possesses the same level of sweetness as sugar. Because of its striking components and unique taste, honey is a popular substitute for sugar and other sweeteners. It is also a well known fact that honey does not contain any micro-organisms due to its suppressed water action, making it the healthier choice for daily consumption.

Due to its extraordinary components and the intricate dispensation of nectar, honey is deemed appropriate to be kept for a long time and can be easily consumed even after a long storage duration. Recorded history has observed that honey has been preserved for many years, and in some cases, for centuries.

Honey is considered as Man’s most enduring natural sweetener, and is an excellent and healthier substitute for sugar.

Have you even considered replacing sugar with a natural sweetener? Honey is your answer. Sugar taken in excessive amounts increases calories and encourages weight gain. Consumed in vast quantities, sugar may exhaust your body of important nutrients such as vitamin C.

The unsurpassed type of nutrients will give you a regular supply of energy, and also introduce other nutrients that your body craves. The best example is of course, honey, a natural sweetener which has that added nutrition in the structure of vitamins, minerals and proteins. Consuming regular doses of honey also assists in elevating antioxidant levels needed by your body. It is an all natural, and a perfect sugar replacement which is ideal for any age, and even recommended for diabetics.

Always remember that your health is very much affected by the types and quantity of food you digest. As the saying goes, “we are what we eat.”

There are many brands of honey available in the market which is affordable and packaged for convenient use. Because it is not legal to doctor or alter the composite of honey in any away, you can rest assure that even the inexpensive ones are of an excellent quality. Whether for baking or used to sweeten drinks, honey by far is the superior choice for those who are health conscious.

Honey has within its compound; several trace quantities of vitamins and minerals, as well as antioxidants which include vitamin C, catalase and chrysin. Expert nutritionists have always stated vitamin C to be the most essential supplemental nutrient for sustaining a healthy and efficient immune system. Vitamin C also helps us heal from many ailments such as coughs and influenza. Lack of vitamin C can cause heart disease, arthritis, asthma, hypertension and many more ailments.

Honey is not only the best natural sweetener, but long term use has benefited consumers with glowing skin, healthier bodies and renewed vigor.

Stone Ground Breads uses honey as a natural sweetener for our products because honey is a natural sugar. Natural sugar is also a natural preservative. Be sure to visit our online bakery for all natural baked goods made with no preservatives.