9 Grain Loaf Bread
9 Grain Loaf Bread. Our Whole Wheat Loaf Bread is made fresh from all natural ingredients and with no preservatives. Have this item delivered right to your doorstep, order today!
Whole Wheat Loaf Bread
Whole Wheat Loaf Bread. Our Whole Wheat Loaf Bread is made fresh from all natural ingredients and with no preservatives. Have this item delivered right to your doorstep, order today!
9 Grain Loaf Bread 28 oz.
Stone Ground’s 9 Grain Loaf bread. A hearty, whole grain bread made fresh from stone ground wheat, all natural, with no preservatives. Have this item delivered fresh to your doorstep, order today!
Ingredients: Stoneground whole wheat flour, (White) unbleached enriched flour, water, honey, sugar, 9 grain, mixed oats, salt, yeast, vegetable oil.
No More Valencia Farmers Market for Stone Ground Breads
That’s right, we are sad to say that we will no longer be participating in the Valencia farmers market. If anything changes we will let you know here on our bakery blog. Thank you for your continued support of Stone Ground Breads!
Success From Scratch: Listen to Bill Handel interview bakery owner Abby Franke
Thanks to all who tuned in today to listen to “Success From Scratch” with Bill Handel. It was a great interview and Abby was able to tell his story and share his passion about baking. If you missed it don’t worry, we have the audio for you. Just click play below.
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View more success from scratch stories here.
Stone Ground Breads Gives Back to the Community
Stone Ground Baking Company does it’s part to support the community by donating to the following organizations:
Talk Radio: “Success From Scratch” with Bill Handel
Tune in to KFI AM 640 and listen to “Success from scratch” with Bill Handel. Bill will be interviewing Abby Franke, owner of Stone Ground Baking Company of Agoura Hills, CA. Be sure to tune in on April 22nd at 8am sharp for the live interview.
If you haven’t had a chance to hear the past plugs stone ground breads has received then head over to this post to hear them.
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Using Honey as a Natural Sweetener
Honey is a form of sweet victual produced by honey bees utilizing the nectar of flowers. The selection manufactured by honey bees is the most available kind gathered by beekeepers and eaten by humans. Honey bees turn nectar into honey by means of regurgitation and keeping it as a nutrition source in honeycombs inside each beehive. Beekeepers then extract the excess honey, keeping in mind to not disrupt the bee colony.
Honey’s natural sweetness is derived from a group of carbohydrates akin to sugar and possesses the same level of sweetness as sugar. Because of its striking components and unique taste, honey is a popular substitute for sugar and other sweeteners. It is also a well known fact that honey does not contain any micro-organisms due to its suppressed water action, making it the healthier choice for daily consumption.
Due to its extraordinary components and the intricate dispensation of nectar, honey is deemed appropriate to be kept for a long time and can be easily consumed even after a long storage duration. Recorded history has observed that honey has been preserved for many years, and in some cases, for centuries.
Honey is considered as Man’s most enduring natural sweetener, and is an excellent and healthier substitute for sugar.
Have you even considered replacing sugar with a natural sweetener? Honey is your answer. Sugar taken in excessive amounts increases calories and encourages weight gain. Consumed in vast quantities, sugar may exhaust your body of important nutrients such as vitamin C.
The unsurpassed type of nutrients will give you a regular supply of energy, and also introduce other nutrients that your body craves. The best example is of course, honey, a natural sweetener which has that added nutrition in the structure of vitamins, minerals and proteins. Consuming regular doses of honey also assists in elevating antioxidant levels needed by your body. It is an all natural, and a perfect sugar replacement which is ideal for any age, and even recommended for diabetics.
Always remember that your health is very much affected by the types and quantity of food you digest. As the saying goes, “we are what we eat.”
There are many brands of honey available in the market which is affordable and packaged for convenient use. Because it is not legal to doctor or alter the composite of honey in any away, you can rest assure that even the inexpensive ones are of an excellent quality. Whether for baking or used to sweeten drinks, honey by far is the superior choice for those who are health conscious.
Honey has within its compound; several trace quantities of vitamins and minerals, as well as antioxidants which include vitamin C, catalase and chrysin. Expert nutritionists have always stated vitamin C to be the most essential supplemental nutrient for sustaining a healthy and efficient immune system. Vitamin C also helps us heal from many ailments such as coughs and influenza. Lack of vitamin C can cause heart disease, arthritis, asthma, hypertension and many more ailments.
Honey is not only the best natural sweetener, but long term use has benefited consumers with glowing skin, healthier bodies and renewed vigor.
Stone Ground Breads uses honey as a natural sweetener for our products because honey is a natural sugar. Natural sugar is also a natural preservative. Be sure to visit our online bakery for all natural baked goods made with no preservatives.
