Tune in to KFI AM 640 and listen to “Success from scratch” with Bill Handel. Bill will be interviewing Abby Franke, owner of Stone Ground Baking Company of Agoura Hills, CA. Be sure to tune in on April 22nd at 8am sharp for the live interview.

If you haven’t had a chance to hear the past plugs stone ground breads has received then head over to this post to hear them.

If you haven’t done so already, be sure to sign up for our newsletter to receive updates on promotions, deals and coupons to our online bakery.

Come check us out at the Farmer’s Market in Valencia!

Every Saturday from 8am to 1pm

That’s right! We’ll be participating in a couple of farmers markets in various local areas. That includes the Farmer’s Market in Valencia at Chesebrough Community Park. It’s held at the corner of Mc Bean Parkway and Sunset Hills Dr.

We’ll also be at the Saugus Swap Meet at Saugus Speedway!

Every Sunday from 7:30am to 2:00pm

Location: 22500 Soledad Canyon Rd.
Saugus, CA 91350

We’ll be at these locations according to the dates stated above. We will keep you informed of any changes via our blog.

Hope to see you there!

Not able to visit the Farmer’s Market? That’s ok! Because now you can order our goods right off our website via our online bakery

Muffins in Agoura Hills -(Article in the current issue of Sunset living in the west Magazine)

The average carb lover  probably heads straight for the bread at StoneGound Bakery. The challahs, sour-doughs, and multigrains- made with whole-wheat flour ground on-site – are delicious.

But the more  advanced bakery aficio-nado goes instead for the muffins: big as softballs,  golden-domed, and crunchy in all the right places. The sticky-sweet honey bran one gives roughhead a good name.

Come for your morning coffee, and you’ll get a sense of a honest bakery hard at work. Muffins $2.55; stongroundbreads.com

- Alan Phinney