Sunset Magazine – Living in the West

Muffins in Agoura Hills -(Article in the current issue of Sunset living in the west Magazine)

The average carb lover  probably heads straight for the bread at StoneGound Bakery. The challahs, sour-doughs, and multigrains- made with whole-wheat flour ground on-site – are delicious.

But the more  advanced bakery aficio-nado goes instead for the muffins: big as softballs,  golden-domed, and crunchy in all the right places. The sticky-sweet honey bran one gives roughhead a good name.

Come for your morning coffee, and you’ll get a sense of a honest bakery hard at work. Muffins $2.55; stongroundbreads.com

- Alan Phinney